Who doesn't love peanut butter and chocolate?!?! well I know I do!
One bag of Chocolate Chips
one tub of Chocolate cake frosting
about a tsp of vanilla
some peanut butter
some fluff (if you want to try this kind)
and Chocolate flavored Almond back with a little shortening...
Melt the chocolate chips in the microwave, for about 1 minute and stir till smooth, melt for an additional 10 second intervals till smooth.
Next put the cake frosting into the micro and zap it for 20 seconds thats all
mix the frosting and the choc chips together, add a drop of vanilla. stir well, throw in the fridge for 30 minutes.
on wax paper, drop spoonfulls of the chocolate mixture. then flatten them with a spoon. in the middle of the chocolate, drop a dab or peanut butter (or fluff)
Fold the chocolate over the peanut butter (or fluff) shape into an egg, and put in FREEZER for 30 minutes.
Melt the 2 tbsp of shortening and chocolate almond bark over stove top, about 8 minutes......till smooth. Dip each egg into the melted chocolate, set on wax paper to "set"..... or put in fridge, goes a lot faster!
One tip....the marshmallow ones tasted great, but were NOT easy to work with...very gooey, and messy...WORTH IT, but messy!!
These are pretty sweet, and rather rich tasting, but you can handle it!