Twice Baked taters

So tonight I made twice baked potatoes, mannnnn they were good :) Here is my recipe...Kind of!!

5 big baking potatoes

1lb of bacon cooked crisp and crumbled

1 cup of sour cream

and sometimes I also add in half a cup of cream cheese if I have some

1/2 cup of milk

salt and pepper

1 cup of shredded cheese or MORE if you like cheesey,

scallions (green onions) chopped up....to your liking,I like them SMALL...

4 tbsp of butter

Bake your taters for about an hour and 10 minutes in the oven at 350

Once those are done, let them cool for like half an hour.....or cool enough to handle

Cut them in half length wise...and scoop out the inside...leave about an 1/8 inch "rim" around the outside of the potato....that way your "skin" stays strong enough to hold the filling....

use the part of the potato that you scooped out.....throw that into a mixing bowl with half the bacon, half the cheese, half the scallions, and ALL of the rest of the ingredients....mix it till it is creamy....... lick a little...MMMM soo good!

Spoon that mixture into the Potato "skins" top them all with the bacon crumbles, cheese and onions.......throw back into the 350 degree oven for 15-30 minutes... till the cheese is melted!!

Cake Mix Cookies

You can take ANY cake mix.....mix it with 1/2 cup of oil and 2 eggs......mix it well.....and bake in the oven for 8-10 minutes at 350...

I did dark chocolate cake mix, with white chocolate chips!!! SOOO GOOD!!

Just a side note... they have like a 3 day shelf life...after 3 days they get kind of chewy feeling!!!

That to me, is just an excuse to eat them all right away :)

So...I have done several variations to this.....Chocolate cake mix, with mint choc chips in it, funfetti cake mix with real rainbow sprinkles mixed in......Yellow cake with butterscotch bits....and yellow cake, with heath bar bits!! MMMMM soooo many combinations! have at it!